Hot German Potato Salad II

This potato, bacon and onion salad actually tastes better the second day when it’s reheated.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 2

Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown. Drain excess grease from skillet.

Step: 3

Add the sugar and vinegar to the bacon and onion mixture and bring to a boil. Pour the mixture over the potatoes and stir.

Per Serving: 575 calories; protein 14.1g; carbohydrates 108.2g; fat 10.6g; cholesterol 27.3mg; sodium 596.3mg.

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