Hot n Spicy Buffalo Chicken Salad
If you like Buffalo Chicken Wings, you’ll love this take on it.
INGRIDIENT
DIRECTION
Step: 1
In a small bowl, combine crumbled blue cheese and Ranch-style dressing; set aside. Season cubed chicken with salt and pepper.
Step: 2
Heat a large skillet over high heat, and pour in the vegetable oil. Just before the oil starts to smoke, add the chicken. Cook to brown evenly, about 3 minutes. Reduce heat to low, and add butter, hot sauce, and salad seasoning mix. Simmer until chicken is cooked through, about 5 minutes.
Step: 3
Toss together the lettuce and Ranch-style dressing mixture in a large bowl. Top salad with chicken, and serve.
NUTRITION FACT
Per Serving: 484 calories; protein 40.2g; carbohydrates 7.6g; fat 32.3g; cholesterol 127.3mg; sodium 1096.5mg.
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