Hungarian Cucumber Salad
Great salad to make when you have a ton of cucumbers coming out of the garden. We make this year round but we are real cuke lovers in this family. Let it sit for a few days in the fridge and it’s even better! Great make-ahead dish for BBQs and parties.
INGRIDIENT
DIRECTION
Step: 1
Lightly toss cucumber slices, onion slices, and chopped dill together in a large bowl.
Step: 2
Pour vinegar over cucumber mixture; toss to coat.
Step: 3
Pour oil over cucumber mixture; toss to coat.
Step: 4
Season with salt and black pepper.
NUTRITION FACT
Per Serving: 98 calories; protein 1.3g; carbohydrates 8.9g; fat 7g; sodium 392.6mg.
Product salad is one of the easiest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you can have them for eat in mornings . The sugar in it will give you more energy for the 24 hours and deal with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
