Iceberg Wedge Salad with Warm Bacon Dressing

An easy salad fit for company.

Step: 1

Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.

Step: 2

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.

Step: 3

Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.

Per Serving: 155 calories; protein 8.4g; carbohydrates 13.4g; fat 7.9g; cholesterol 20.1mg; sodium 439.5mg.

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