Imitation Crab Salad

This is a crab salad made with a bread filler.

Step: 1

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step: 2

Trim crust from bread and dice into cubes.

Step: 3

In a large bowl, combine the bread cubes, eggs, crab, celery, onion, mayonnaise, sour cream and salt and pepper. Mix together well and refrigerate until ready to serve.

Per Serving: 530 calories; protein 17.1g; carbohydrates 35.3g; fat 36.2g; cholesterol 217.2mg; sodium 1176.1mg.

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