Indiana Potato Salad

Classic flavors of bacon, cheese and onions make this wonderful yet easy, easy, easy.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place potatoes into a pot and fill with enough water to cover. Bring to a boil and cook until easily pierced with a fork, about 12 minutes. Drain and pour into a 9x13 inch baking dish. Mix with mayonnaise, processed cheese and onion.

Step: 3

While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp. Drain and break into large pieces. Place on top of the potatoes.

Step: 4

Bake for 1 hour in the preheated oven, until cheese is browned.

Per Serving: 296 calories; protein 6.6g; carbohydrates 21.2g; fat 20.9g; cholesterol 26.1mg; sodium 380.3mg.

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