Instant Pot® Warm Lentil Salad with Dijon Vinaigrette

I was looking for something different to do with lentils and came up with this warm salad. It is loaded with veggies and has a tartness to it that complements the lentils nicely.

Step: 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil and let heat for 1 minute. Stir in onion, carrots, and celery. Cook for 3 minutes. Add garlic and cook for 30 seconds. Cancel Saute function.

Step: 2

Mix in broth, lentils, wine, oregano, and thyme; stir to combine. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step: 3

Meanwhile, whisk together olive oil, red wine vinegar, and Dijon mustard for the vinaigrette in a small bowl.

Step: 4

Release pressure using the natural-release method according to manufacturer’s instructions, 10 minutes. Remove the lid and stir in vinaigrette.

Per Serving: 188 calories; protein 6.8g; carbohydrates 18g; fat 8.8g; sodium 115.3mg.

Product salad is morely of the easiest salads to produce . It is high in fibre and water produce . As fruits can make natural sweetness , you can have it for eat in mornings . The sugar in it will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.