Iranian Yogurt Dish

This yogurt dish is a fresh side dish for any Iranian entree.

Step: 1

Whisk together the yogurt, sour cream, dill, and mint in a bowl until evenly blended. Stir in the cucumber, chopped walnuts, and 1/2 cup of raisins. Pour into a serving dish and garnish with the whole walnuts and remaining raisins.

Per Serving: 186 calories; protein 6.9g; carbohydrates 18.7g; fat 10.6g; cholesterol 9.1mg; sodium 66.2mg.

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