Italian Bread Salad with Strawberries and Tomatoes

This is my variation of panzanella. Each ingredient having its own intense flavor, when combined, creates an explosive salad. Perfect for a summer day.

INGRIDIENT

DIRECTION

Step: 1

Preheat the oven to 375 degrees F (190 degrees C).

Step: 2

Toss bread cubes with 2 tablespoons olive oil, garlic powder, onion powder, salt, and black pepper on a large baking sheet until evenly coated; spread mixture into a single layer.

Step: 3

Bake in preheated oven until toasted, about 10 minutes.

Step: 4

Transfer toasted bread to a large bowl and mix with strawberries, tomatoes, feta cheese, and onion. Whisk 1/4 cup olive oil, red wine vinegar, and honey in a small bowl; drizzle over bread and tomato salad. Toss to coat.

NUTRITION FACT

Per Serving: 376 calories; protein 9.1g; carbohydrates 52.3g; fat 14.8g; cholesterol 6.3mg; sodium 717.4mg.

Fruit salad is one of the easiest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you must have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.

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