Italian Cabbage Salad
Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
INGRIDIENT
DIRECTION
Step: 1
Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
Step: 2
Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
Step: 3
Refrigerate salad 1 hour before serving.
NUTRITION FACT
Per Serving: 262 calories; protein 2.1g; carbohydrates 10.7g; fat 24.7g; sodium 608.7mg.
Product salad is one of the easiest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sugar in it will give you more energy for the day and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.
