Italian Confetti Pasta Salad

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Step: 1

Cook pasta according to package directions. Rinse in cold water, and drain.

Step: 2

In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Per Serving: 354 calories; protein 3.4g; carbohydrates 17.7g; fat 30.9g; cholesterol 13.9mg; sodium 702.4mg.

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