Italian Grilled Shrimp Salad

A delicious grilled shrimp salad!

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 2

Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.

Step: 3

Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.

Step: 4

Place lettuce on a serving plate. Top with shrimp mixture and serve.

Per Serving: 154 calories; protein 14.1g; carbohydrates 10.6g; fat 6.6g; cholesterol 115mg; sodium 470.3mg.

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