Italian Layered Salad with Bison Pepperoni

Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.

Step: 1

In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.

Step: 2

Basil-Sour Cream Dressing

Step: 3

Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.

Per Serving: 331 calories; protein 18.3g; carbohydrates 6.6g; fat 28.4g; cholesterol 44.8mg; sodium 799.9mg.

Product salad is morely of the easiest salads to make . It is more in fibre and water produce . As fruits can make natural sugar , you can have it for eat in mornings . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

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