Italian Pasta Salad II

This is truly a must have pasta salad especially if you are Italian. I can’t keep this in the house, it goes as fast as I make it. Enjoy!

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, until tender. Drain, and transfer to a large bowl. Stir in enough olive oil to coat, but not so that it pools at the bottom of the bowl. Mix in the red and green bell peppers, tomatoes, garlic, salt, pepper, basil, parsley, oregano and Asiago cheese. Mix in the Parmesan cheese. Refrigerate until 20 minutes before serving. If the pasta soaks up a lot of the oil, you may need to add more. Taste the salad as you are preparing it, you may like more or less ingredients.

NUTRITION FACT

Per Serving: 438 calories; protein 14.8g; carbohydrates 48.3g; fat 21.5g; cholesterol 17.6mg; sodium 272.2mg.

Product salad is one of the easiest salads to make . It is more in body delight and water content . As fruits can make natural sugar , you can have it for breakfast . The sweetness in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.

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