Italian Potato Salad

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It’s a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

Step: 2

In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.

Step: 3

Cover and refrigerate overnight.

Per Serving: 348 calories; protein 4.8g; carbohydrates 40.7g; fat 18.9g; sodium 17mg.

Product salad is one of the easiest salads to produce . It is more in body delight and water content . As fruits can make natural sweetness , you can have them for eat in mornings . The sugar can will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.