Japanese Cucumber Salad
This Japanese cucumber salad is quick, crisp, cool, and refreshing, with a tangy-sweet flavor. You’ll love this amazingly simple veggie side dish. It is even good the next day!
INGRIDIENT
DIRECTION
Step: 1
Peel cucumbers. Halve lengthwise and remove seeds. Slice into 1/4-inch thick half moons.
Step: 2
Mix vinegar, sugar, and soy sauce together in a bowl until sugar is completely dissolved. Add cucumbers and stir until coated. Cover and refrigerate for at least 2 hours before serving. Sprinkle with sesame seeds and serve cold.
NUTRITION FACT
Per Serving: 91 calories; protein 1.1g; carbohydrates 22g; fat 0.4g; sodium 453mg.
Fruit salad is one of the easiest salads to produce . It is high in body delight and water content . As fruits can make natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
