Japanese Cucumber Sunomono

Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!

Step: 1

Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.

Step: 2

Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.

Step: 3

Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.

Step: 4

Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.

Step: 5

Just before serving, sprinkle each portion with sesame seeds. Enjoy!

Per Serving: 49 calories; protein 1.4g; carbohydrates 10g; fat 0.9g; sodium 809.9mg.

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