Jeans Zucchini Salad

My sister, Jean, found this recipe years ago. I always love it. Great for potlucks and BBQs. When sweetening, you may want to double or triple to taste.

Step: 1

Mix zucchini, celery, red onion, and bell pepper in a bowl.

Step: 2

Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.

Per Serving: 151 calories; protein 0.7g; carbohydrates 17.7g; fat 9.2g; sodium 130.2mg.

Product salad is morely of the easiest salads to produce . It is more in body delight and water content . As fruits contain natural sweetness , you can have it for breakfast . The sugar can will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.