Jicama Salad with Cilantro and Lime
This is a great tasting and fresh salad for summer or anytime. It goes really well with a Mexican-style dish.
INGRIDIENT
DIRECTION
Step: 1
Combine the julienned jicama, chopped cilantro, and salt and pepper in a large bowl. Sprinkle with lime juice and toss to coat. Refrigerate until ready to serve.
NUTRITION FACT
Per Serving: 46 calories; protein 0.9g; carbohydrates 10.9g; fat 0.1g; sodium 5.4mg.
Product salad is one of the easiest salads to produce . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.
