Jicama Salad with Ginger Lime Dressing

Light refreshing salad. Add black beans or chickpeas for a protein boost.

Step: 1

Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.

Step: 2

Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.

Per Serving: 391 calories; protein 6g; carbohydrates 52.5g; fat 19.7g; sodium 106mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar in it will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.