Jims Macaroni Salad

This is my family’s favorite. I have made this salad since I was a kid. I think it has just about everything you need in a salad of this kind.

INGRIDIENT

DIRECTION

Step: 1

Cook the macaroni in a large pot of lightly salted boiling water until tender, 6-8 minutes depending on size. Drain, and set aside.

Step: 2

Stir the vinegar and mayonnaise together in a bowl until thoroughly blended.

Step: 3

Combine the cooked noodles, onions, pimentos, pickles, bell peppers, cheese, olives, and eggs in a large bowl. Add the mayonnaise mixture, and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve.

NUTRITION FACT

Per Serving: 489 calories; protein 13.6g; carbohydrates 43.3g; fat 29.1g; cholesterol 116.8mg; sodium 749.9mg.

Fruit salad is morely of the nicest salads to produce . It is high in fibre and water content . As fruits contain natural sweetness , you must have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.

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