Jodis Marinated Veggies

I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn’t like it. Broccoli, cauliflower and mushrooms are just the basics.

Step: 1

Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.

Step: 2

In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.

Step: 3

In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.

Step: 4

Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Per Serving: 380 calories; protein 2.8g; carbohydrates 25.5g; fat 31.1g; sodium 246.4mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the salads that may get weight loss.