Justins Macaroni Salad

It’s an easy 20 minute thing! Great for those fun days out! A superb blend of celery, green bell peppers, olives, and Vidalia onions! Yum!

Step: 1

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

In a medium bowl, blend creamy salad dressing, cider vinegar, and milk.

Step: 3

In a large bowl, mix the cooked macaroni, celery, olives, Vidalia onion, and green bell pepper. Toss with the creamy salad dressing mixture. Season with salt and pepper. Cover and chill until serving.

Per Serving: 276 calories; protein 6.9g; carbohydrates 40.3g; fat 9.4g; cholesterol 8.2mg; sodium 472.7mg.

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