Kahalas Macaroni Seafood Salad

A cool seafood salad for those hot summer days. It’s a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.

Step: 1

Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and add pasta to a large bowl. Stir in eggs, carrots, peas, shrimp, and crab meat. Cover, and refrigerate.

Step: 2

To make dressing, stir together mayonnaise, milk, lemon juice, and sugar. Season to taste with salt, pepper, and paprika.

Step: 3

Mix dressing into chilled pasta, stirring until well combined. If the salad seems dry, stir in more mayonnaise and a splash more milk or water. Cover, and chill before serving.

Per Serving: 463 calories; protein 11.3g; carbohydrates 31.4g; fat 32.7g; cholesterol 97.3mg; sodium 303.3mg.

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