Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
A zesty combination of raw pomegranate and tender fresh kale makes a surprisingly great winter salad! By adding sliced or slivered almonds and sunflower seeds, you get a tasty crunch!
INGRIDIENT
DIRECTION
Step: 1
Wash and shake off extra water from the kale. Remove the center ribs and stems; discard. Chop the leaves until fine but still a little leafy.
Step: 2
Combine the chopped kale, pomegranate seeds, sunflower seeds, and sliced almonds in a large bowl; toss to combine. Drizzle the rice vinegar, balsamic vinegar, and olive oil over the kale mixture while continuing to toss. Season with salt to serve.
NUTRITION FACT
Per Serving: 176 calories; protein 3.4g; carbohydrates 17.3g; fat 11.4g; sodium 268.5mg.
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