Kale Salad with Vegetables and Tahini Dressing
Vegan salad with plant-based protein.
INGRIDIENT
DIRECTION
Step: 1
Combine kale, beans, carrots, and cabbage in a large bowl.
Step: 2
Whisk together tahini, balsamic vinegar, water, and steak seasoning in a cup until smooth. Drizzle dressing over salad and sprinkle with pistachios.
NUTRITION FACT
Per Serving: 235 calories; protein 10.1g; carbohydrates 28.1g; fat 11.2g; sodium 250.1mg.
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