Karens Salmon Salad
This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
NUTRITION FACT
Per Serving: 417 calories; protein 20.8g; carbohydrates 46.1g; fat 16.1g; cholesterol 27.9mg; sodium 476.4mg.
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