Kates Black-Eyed Pea Salad

Flavorful black-eyed pea recipe, originally designed for New Year’s Eve but great for any time of year.

Step: 1

In a large bowl, mix the black-eyed peas, green onions, celery, bell pepper, pimentos, and bacon bits.

Step: 2

In a separate bowl, mix the sugar, red wine vinegar, olive oil, balsamic vinegar, salt, and pepper. Toss with the salad. Cover and chill at least 3 hours before serving.

Per Serving: 296 calories; protein 13.7g; carbohydrates 33.5g; fat 12.9g; cholesterol 10mg; sodium 878.6mg.

Fruit salad is one of the nicest salads to produce . It is more in body delight and water produce . As fruits contain natural sweetness , you must have it for breakfast . The sweetness can will give you more energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the salads that may get weight loss.