Kates Grilled Corn Salad

A fresh, colorful grilled corn salad that tastes wonderful and is very healthy. It’s the perfect side dish for a barbeque or Mexican dinner.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Bring a large pot of water to a boil. Add corn; cook until tender, about 6 minutes. Drain.

Step: 3

Cook corn on the preheated grill until lightly golden, about 5 minutes. Cool until easily handled, 5 to 10 minutes.

Step: 4

Cut corn kernels off the cob with a sharp knife. Transfer to a large bowl; add tomato, Monterey Jack cheese, orange bell pepper, cucumber, and cilantro. Stir in balsamic vinegar, sea salt, pepper, and garlic powder; mix to combine.

Per Serving: 136 calories; protein 7g; carbohydrates 15.7g; fat 6.3g; cholesterol 15.8mg; sodium 437.6mg.

Product salad is one of the nicest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you must have it for breakfast . The sweetness can will give you enough energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.