Kecias Broccoli Salad

Broccoli florets in a tangy dressing. The sweetness of the raisins is a perfect foil for the salt and savory taste of the bacon.

Step: 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.

Step: 2

In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.

Per Serving: 675 calories; protein 15g; carbohydrates 41.4g; fat 52.4g; cholesterol 50.1mg; sodium 652.7mg.

Product salad is morely of the easiest salads to make . It is more in fibre and water content . As fruits contain natural sugar , you must have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.