Keto Potato Salad

Low-carb mock potato salad with cauliflower substituted for the potatoes.

Step: 1

Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.

Step: 2

Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.

Per Serving: 141 calories; protein 3.5g; carbohydrates 11.2g; fat 10.4g; cholesterol 10.5mg; sodium 444.3mg.

Product salad is one of the nicest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sugar in it will give you more energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.