Kikis Mexican Chicken Salad

I have many favorite chicken salad recipes, but my family and friends love spicy food. That’s when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.

Step: 1

In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.

Step: 2

In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper,

Step: 3

, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.

Per Serving: 607 calories; protein 22.1g; carbohydrates 37.8g; fat 43.6g; cholesterol 61.5mg; sodium 1139.6mg.

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