Kikuchans Potato-Crab Salad

A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that’s on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard

Step: 1

Place potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium-high heat for 30 minutes, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.

Step: 2

In a large serving bowl, toss together the potatoes, eggs, crabmeat, black olives and carrot. Sprinkle with sugar, and stir in enough mayonnaise to moisten. Season with salt and pepper to taste. Chill until ready to serve.

Per Serving: 215 calories; protein 9.5g; carbohydrates 27g; fat 8g; cholesterol 92.3mg; sodium 315.9mg.

Fruit salad is morely of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you must have it for eat in mornings . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.