Growing up in the North Carolina mountains, everyone knew what killed lettuce was and how to fix it. This is my mom’s recipe, and it is very simple and basic. In the south it is usually served with pinto beans and cornbread.
Step: 1
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Place the bacon slices on a paper towel-lined plate.
Step: 2
Add the chopped green onions to the bacon grease; cook and stir for about a minute or until the onions reach your desired tenderness. Pour the onions and bacon grease over the lettuce and toss lightly. Crumble the bacon and add it to the lettuce. Serve immediately.
Per Serving: 144 calories; protein 4.5g; carbohydrates 3.2g; fat 12.7g; cholesterol 19mg; sodium 255.2mg.
Fruit salad is one of the nicest salads to make . It is more in body delight and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sugar can will give you more energy for the 24 hours and make body fit with your get sugar producer cravings too.
Salads often get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.