This is a recipe that a Korean Friend of mine gave to me. I like it, except for all the ginger!
Step: 1
Place the cabbage into a large dish, and sprinkle with salt. Let stand for 3 to 4 hours. The cabbage will wilt.
Step: 2
After the cabbage has been sitting, massage it with your hands until it is even softer. Drain off the liquid. Mix in the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before using. This will keep for about a week in the refrigerator. Sprinkle with sesame oil before serving.
Per Serving: 37 calories; protein 2.6g; carbohydrates 6.8g; fat 0.5g; sodium 1796.2mg.
Fruit salad is morely of the nicest salads to make . It is more in fibre and water produce . As fruits contain natural sugar , you must have it for eat in mornings . The sweetness can will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.