Kims Macaroni Salad

This is a simple but tasty macaroni salad made with zesty white pepper, jalapeno, and green onions.

Step: 1

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.

Step: 2

In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.

Per Serving: 352 calories; protein 5.8g; carbohydrates 31.1g; fat 22.7g; cholesterol 10.4mg; sodium 478.1mg.

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