This is a very easy and delicious salad with a creamy cashew dressing. You can also make this with walnuts in place of cashews.
Step: 1
Blend the olive oil, 1/3 cup cashews, warm water, honey, lemon juice, white vinegar, soy sauce, and garlic in a blender until smooth and creamy; chill in refrigerator for 1 hour.
Step: 2
Toss the spinach, 1/2 cup chopped cashews, strawberries, and mushrooms in a large bowl until mixed; drizzle chilled dressing over the salad and toss lightly.
Per Serving: 244 calories; protein 3.8g; carbohydrates 14.8g; fat 20.4g; sodium 153.9mg.
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Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll find the good vegetable fruit that may get weight loss.