Knife and Fork Grilled Caesar Salad

A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.

Step: 1

Preheat grill for low heat and lightly oil the grate.

Step: 2

Cut baguette on a severely sharp diagonal to make 4 long slices about 1/2-inch thick. Lightly brush each cut side with about half of the olive oil.

Step: 3

Grill baguette slices on the preheated grill until lightly crispy, 2 to 3 minutes per side. Rub each side of baguette slices with the cut-side of garlic and cut-side of tomatoes. Set aside to cool.

Step: 4

Brush 2 cut sides of romaine quarters with remaining olive oil.

Step: 5

Grill romaine quarters until lightly seared, 2 to 3 minutes per side. Sprinkle grilled romaine with salt and set aside to cool.

Step: 6

Place a grilled romaine quarter, cut-side up, on top of a grilled baguette slice. Drizzle each with Caesar dressing and top with Parmesan cheese. Season with salt and black pepper.

Per Serving: 745 calories; protein 20.6g; carbohydrates 70.7g; fat 42.1g; cholesterol 30.1mg; sodium 1554mg.

Product salad is one of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.