Kohlrabi Slaw

A classic creamy coleslaw loaded with veggies!

Step: 1

Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.

Step: 2

Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.

Per Serving: 173 calories; protein 2.3g; carbohydrates 18.3g; fat 11.1g; cholesterol 5.2mg; sodium 267.3mg.

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