Korean Salad

I have made this salad for over 30 years and everyone raves about it.

Step: 1

In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.

Step: 2

Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.

Step: 3

Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.

Step: 4

In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.

Per Serving: 469 calories; protein 11.2g; carbohydrates 26.5g; fat 36.7g; cholesterol 67.1mg; sodium 663.7mg.

Product salad is morely of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have it for breakfast . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.