Korean Salad with Sesame Dressing

This Salad is usually eaten along with Galbi (Korean BBQ short ribs)

Step: 1

Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.

Step: 2

In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.

Step: 3

Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Per Serving: 80 calories; protein 2g; carbohydrates 6.1g; fat 5.9g; sodium 740.1mg.

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