Kristis Corn Salad

This is a simple summer salad.

Step: 1

In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.

Step: 2

In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.

Step: 3

Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.

Per Serving: 221 calories; protein 3.4g; carbohydrates 22g; fat 15.3g; sodium 578.3mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you can have it for breakfast . The sweetness can will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.