Layered Pea Salad

This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year–July 4th or Christmas. It’s one of the better ways I get my kids to ‘eat their peas’!

Step: 1

Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.

Step: 2

Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.

Step: 3

Chill for at least 8 hours or overnight to blend flavors.

Per Serving: 150 calories; protein 7.1g; carbohydrates 13.8g; fat 7.6g; cholesterol 16.9mg; sodium 414.2mg.

Product salad is one of the easiest salads to produce . It is more in body delight and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sweetness in it will give you more energy for the 24 hours and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.