Layered Salad

This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don’t cut the recipe in half because I’m sure you’ll want more.

Step: 1

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.

Step: 2

In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.

Step: 3

In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.

Step: 4

Peel and chop hard-cooked eggs.

Step: 5

Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

Per Serving: 562 calories; protein 11.2g; carbohydrates 18.6g; fat 50.4g; cholesterol 124.1mg; sodium 749.2mg.

Product salad is morely of the nicest salads to produce . It is more in body delight and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s exactly where you’ll find the good vegetable fruit that may get weight loss.