Layered Salmon Cobb Salad

This impressive show-stopping salad will look like a work of art on the center of your table. Serve with lemons on the side.

Step: 1

Combine buttermilk, mayonnaise, white wine vinegar, and garlic in a jar. Seal and shake well. Stir in dill, salt, and pepper. Refrigerate dressing.

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 4 to 5 minutes. Drain and let cool.

Step: 3

Preheat grill for medium heat and lightly oil the grate. Brush salmon with vegetable oil; season with salt and pepper.

Step: 4

Cook salmon on the preheated grill until flesh flakes easily with a fork, 6 to 8 minutes per side.

Step: 5

Layer lettuce, tomatoes, corn, cucumbers, green beans, and hard-boiled eggs in a large glass trifle bowl. Place salmon on top. Garnish with bacon and spring onions. Serve dressing alongside.

Per Serving: 374 calories; protein 23.9g; carbohydrates 26.6g; fat 20.6g; cholesterol 218.5mg; sodium 420.7mg.

Fruit salad is one of the nicest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you can have them for breakfast . The sweetness in it will give you more energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.