Layered Waldorf Salad

A traditional Waldorf salad served in a deliciously different way.

Step: 1

Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.

Step: 2

Spread walnut pieces on a baking sheet lined with parchment paper.

Step: 3

Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.

Step: 4

Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.

Step: 5

Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.

Per Serving: 329 calories; protein 7g; carbohydrates 33g; fat 21.5g; cholesterol 8.2mg; sodium 232.9mg.

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