Lebanese Bean Salad

Quick, easy, and tasty. Can be used as a side dish or a snack on it’s own. Great as a salad topper. Good with sea salt kettle chips, or toast.

Step: 1

Mix fava beans, chickpeas, white beans, parsley, olive oil, garlic, and lemon juice together in a bowl. Season with kosher salt and black pepper. Chill and marinate in refrigerator for at least 2 hours.

Per Serving: 312 calories; protein 13.2g; carbohydrates 44.7g; fat 9.3g; sodium 417.5mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sweetness , you must have them for breakfast . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.

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