Lebanese Fattoush (Bread Salad)

This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.

Step: 2

Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.

Step: 3

Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.

Step: 4

Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.

Step: 5

Garnish salad with toasted pita.

Per Serving: 241 calories; protein 5g; carbohydrates 25.5g; fat 14.4g; sodium 201mg.

Product salad is one of the nicest salads to produce . It is more in body delight and water content . As fruits contain natural sweetness , you must have it for breakfast . The sugar can will give you enough energy for the 24 hours and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the salads that may get weight loss.