Lebanese-Style Tabouli

This salad is the best salad you will ever have. It’s rated one of the best in the world, this is a tradition in Lebanon and the Middle East and is very healthy.

Step: 1

Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.

Step: 2

Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.

Per Serving: 182 calories; protein 2.7g; carbohydrates 14.4g; fat 14g; sodium 888.8mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness can will give you enough energy for the day and make body fit with your sweet cravings too.

Salads often get a bad rap for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.