Leftover Chopped Turkey Salad

A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

Step: 1

Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Per Serving: 214 calories; protein 14.3g; carbohydrates 3.4g; fat 16g; cholesterol 40.1mg; sodium 323.6mg.

Fruit salad is morely of the easiest salads to produce . It is more in fibre and water produce . As fruits contain natural sugar , you can have it for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.